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Testimonials....
 "We use only the finest and freshest ingredients, allowing key factors such as seasonality and product locations to influence our selection."
"We want flavours to be heightened, pure and true. This is achieved through understanding, respecting and balancing the products, so that the produce can speak for itself."
"The OlivFresh Arbequina certified organic olives are not only fantastic tasting- full of flavour and great texture- Susan and Peter place so much love and care in growing these olives, and as a person who prides himself on attention to detail in plating up, that's something I can really appreciate. I've been using these olives now since we re-opened last November and the quality and consistency is second to none!"
Kym Machin - Owner, Executive Chef.
Urbane Restaurant / SubUrbane / The Euro / The Laneway
181 Mary Street, Brisbane, 4000, Australia
"Olives are a huge part of Spanish cuisine. OlivFresh olives capture the essence of Spain in a great local product."
Pablo possesses an understanding and passion for all that is Spanish and backs his love of traditional Spanish Cuisine with techniques learned in some of the worlds best restaurants.
Pablo Tordesillas - Executive Chef.
Ortiga
446 Brunswick Street, Fortitude Valley, 4006, Brisbane, Australia
I don't want to sound like an ad, but OlivFresh olives are my all time faves.
Natascha Mirosch Food Writer - Courier Mail
Some of the other wonderful restaurants using OlivFresh certified organic olive products include:
Berardo's Restaurant and Bar. Berardo's Bistro on the Beach. Hastings St, Noosa Heads 4507
Restaurant Two. 2 Edward Street, Brisbane 4000
Sails Beach Restaurant Noosa. 75 Hastings St, Noosa Heads 4567
Ma'Mensa Restaurant. 6 Hastings St, Noosa Heads 4567
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